Bharat Patel
Founder, Aaditya Interior
Bharat is the founder of Aaditya Interior and leads client relationships, space planning and site execution across 180+ active projects.
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Thoughts on homes, materials, detailing and craft – written by the people who design your spaces.
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Office interiors in India band between roughly Rs 800 and Rs 2,000 per sq ft by grade. Density maths — 85-110 sq ft per workstation — fixes headcount before a single partition is priced.
A realistic full 1BHK interior lands between Rs 6 and 10 lakh. The kitchen and wardrobes take half the budget; when money is tight, finishes wait but storage and services do not.
Designers charge per square foot, as a lump sum, or as a percentage of project cost. On a 1000 sq ft project the three models land in the same territory — the difference is what is included, not the total.
Most interior budget overruns are not price rises — they are scope that was never in the quote. Civil repairs, electrical upgrades, plumbing changes and society charges are the usual four.
The layout is decided by the room's dimensions, not by preference. Parallel kitchens suit narrow rooms, L-shapes suit square corners, U-shapes need the largest footprint — the work triangle proves it.
For Indian cooking, a ducted chimney with 1200 m3/hr suction captures smoke at the source; an exhaust fan only clears the room after the grease has settled. Ducted beats ductless, and both beat the fan.
Keep each leg of the sink–hob–fridge triangle between 1.2 and 2.7 metres and the total perimeter between 4 and 7.9 metres — the rest of kitchen planning follows from that.
For Indian cooking, a 90 cm auto-clean chimney with 1200 m³/hr or more suction and proper ducting to the outside beats every other combination on the market.
In a kitchen under 80 sq ft, the winning formula is a parallel layout with tall units to the ceiling, a protected aisle, and light finishes — every accessory must earn its space.
For Indian cooking, a fully open kitchen is a daily compromise; a closed kitchen is socially isolating — the sliding glass partition between them is the honest middle path.
Tandem drawers and tall pantry pull-outs earn their price in daily Indian kitchens; magic corners only pay in true blind corners; wicker baskets are cheap organisation, not storage magic.
For Indian utensils, a deep single bowl in 304-grade steel with sound pads beats a cramped double bowl — unless the kitchen runs a strict wash-rinse discipline with two cooks.
The People
Founder, Aaditya Interior
Bharat is the founder of Aaditya Interior and leads client relationships, space planning and site execution across 180+ active projects.
Co-founder, Aaditya Interior
Afrin is the co-founder of Aaditya Interior, leading the design studio – materials, colour, detailing and finishing – along with the office and design team at Katargam, Surat.